Microwave Vacuum Drying

Food & Ingredients

Processing Possibilities With Rev

Retain near fresh flavour and colour in REV™ dried products. This is ideal for premium snack products and ingredients.
Uniform volumetric drying allows for high level control over final moisture and texture while still achieving shelf stable end products.

Fruit & Vegetables
Whole Pieces, Inclusions
- Shelf stable produce
- Clean label snacks and ingredients
- Leverage any grade of produce

Dairy Products
Cheese Puffs, Powders, Yogurt Snacks
- Precision moisture control and processing flexibility
- Shelf stable dairy products
- Maintain active cultures in yoghurt
- New product opportunities

Ready to Eat Meals & Snacks
Single or multi-ingredient snacks and meals
- Shelf stable packaged meals
- Clean label pack and go options
- Precise moisture control and processing flexibility
- Nutrient rich products

Meat & Seafood
Meat Jerky, Protein Chips, Pet Food
- Precise moisture control and processing flexibility
- New product opportunities
- Process premium snacks
- Pet food applications

Discover New Possibilities
The REV dehydration technology allows the user to unlock new a wide variety of textures and food properties. Ranging from the crunchiest to the perfect amount of chewiness needed. 

- Develop clean label premium snacks with high margins
- Leverage excess raw material for additional income streams

Chewy or Crunchy

Uniform volumetric drying allows for high level control over final moisture and texture while still achieving shelf stable end products. That means crunchy or chewy, shelf stable products are possible to suit your customer’s preferences.

Pharmaceutical

- Dry Vaccines allow for lighter weight, reduced shipping costs
- Eliminates the need for cold chain storage
- Continuous production, reduction of facility size

Rapid, Gentle Drying 
EnWave's REV technology allows for rapid, gentle drying allows for active components of vaccines to remain alive but also allows for extreme precision over the final moisture content enabling a long shelf life. 

Benefits

- High Speed Processing - Rapid drying with significant time savings over Air Drying and Freeze Drying 
- New Product Opportunities - Unlock product options otherwise unachievable with other technology.
- Scalability - Machine options that scale from research and design, batch production to continuous commercial productions
- Reduced Energy Usage - Rapid drying times equate to reduced energy usage for the equivalent throughput
- Continuous Processing - Integrate REV technology into your continuous production line for full scale processing
- Flexible Moisture Content - This uniform drying method allows for a range of final moisture percentages and the ability to create shelf-stable products at various moisture percentages.